Kome - Lephalale
Kome
Description
**Dining at Kome: A Gluten-Sensitive Perspective**
Kome may not fit the traditional mold of an Italian restaurant, but it impresses with a diverse menu offering delectable options. Guests have praised the restaurant's effort in accommodating gluten sensitivity, with knowledgeable staff ready to discuss cross-contamination and menu modifications. While some diners expressed concerns around the kitchen's gluten-free practices, many reported enjoying outstanding dishes such as risotto and Caprese salad without adverse effects. The attentive service and commitment to ensuring a pleasant dining experience make this a worthwhile stop for culinary enthusiasts willing to explore gluten-sensitive options. Overall, the food is highly recommended!.
Menu with prices
Feedback
The staff was knowledgeable and the food was delicious. Although gluten-free options weren't labeled on the menu, our waiter was quick to identify everything for us.
After reading other reviews that praised Kome's gluten-free friendliness, I was disappointed when I called to make a reservation and was told they couldn't accommodate an allergy because the kitchen isn't gluten-free. Because of this stance, I can't recommend it as safe for those with celiac disease, despite the server being very knowledgeable and the menu featuring many naturally gluten-free options. As someone with celiac disease who is highly sensitive, I was pleased to report that I didn't feel sick after enjoying the risotto (which was absolutely amazing) and the Caprese salad (one of the best I've ever had). The food really is among the best I've experienced on the island. If you're willing to take a risk, I would suggest giving it a try.
This place isn't exactly an Italian restaurant, but they offer a great variety of delicious food. I don't have celiac disease, but I do have a strong sensitivity to gluten. When I inquired about the Brussels sprouts, the server promptly informed me that they don't have a dedicated fryer. He then took our menus and had the chef indicate which items were naturally gluten-free, which could be modified, and which were not suitable. The food and cocktails were fantastic, and I felt perfectly fine afterwards. I'm definitely planning to return before we head home.
The food was truly delicious! I reached out to the restaurant before my visit, and they assured me they could easily accommodate many gluten-free options on the menu. The server was very knowledgeable about gluten and cross-contamination issues. While I was looking over the menu, she even consulted with the chef to confirm the details she provided. It was clear that both the server and the chef genuinely cared about my dining experience and wanted me to enjoy my meal! The food was incredible, and I will definitely be returning. I highly recommend this place!
It is not really an Italian restaurant. there is a great selection of delicious food. I am not a celiac, but have a rather heavy gluten sensitivy. when I asked the server about the nuts sprudel, he immediately said: “We don’t have our own frit”. he then took the menus and had the cooking brand, the objects were gf as it is, which could be changed and what was not possible. delicious food and cocktails and I wasn't getting sick. definit plans to go back before we go home.
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QR-Code for the menu

