Real Colegiata - León

We went to eat three people, besides the menu of the day, they offered us potatoes with octopus. One of us asked them and served him what was left, with a few potato and the octopus imagined. I think that when there is no need to serve a dish as it is due it should not be offered. The cachopo was very made, the steak looked like a shoe's sole. the raviolis, golden and the natillas were very good.

When the sites are architecturally wonderful, the kitchen is very good and the excellent service, the moment is of those who remain forever. Carlos, the person who attended us at dinner, put the guide to a set of very good sensations we had. His knowledge of wine (of wines, because he spoke with passion of those of our land, cherry, with extraordinary knowledge) of the product of the area and the love for things well done is all that can be asked for the moment to be special.

El restaurante ofrecía cenas con música en vivo de los años 80 y 90. El precio era fijo e incluía todo. Todas las mesas estaban ubicadas en el patio o claustro interior. Era necesario hacer una reserva. La comida era excelente y el servicio rápido y atento. Tuvimos una experiencia muy agradable.

We ate here on a Sunday evening after many families had celebrated First Holy Communion at lunchtime. We had an excellent meal with faggots, delicious shoulder of baby lamb, excellent turbot and suckling pig with a very good bottle of Leon wine followed by almond cake and mille feuille. The meal was enhanced by the very pleasant waiter who served us, eager to please and inform. Especially since he had only started 3 weeks ago!

El restaurante está situado en la Colegiata de San Isidro, que también es un hotel. Pedimos una tortilla medio hecha y un lingote de cochinillo. Todo estaba delicioso y los camareros fueron muy amables.