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Contribute Feedback What User likes about Ma Come No 330:
The admosfear is great, excellent decor, supreme service the drinks are very good, the food you need to be careful what to order, they get very creative and not always work out well. The best to order is "tacos de camarón in jicama tortilla" they are excellent and "quesadillas de marlin" or arrachera for meat.Kids area is very nice the nannies are very sweet, the kids menu is nice and they have safe fun while parents... View all feedback.
What User doesn't like about Ma Come No 330:
Invited with a group I was impressed with decor.I asked for "duck tacos" their interpretation with flour tortilla not good, nor the sauce which goes better with a morning bagel, strawberry jam with chile the arbol, what is the Chef thinking?Expecting a Zuccini flower with goat cheese, never arrived.New England clam chowder? Great jokeI asked for Fetuccini Alfredo al dente as main, when arrived was overcooked and past... View all feedback.
The admosfear is great, excellent decor, supreme service the drinks are very good, the food you need to be careful what to order, they get very creative and not always work out well. The best to order is "tacos de camarón in jicama tortilla" they are excellent and "quesadillas de marlin" or arrachera for meat.Kids area is very nice the nannies are very sweet, the kids menu is nice and they have safe fun while parents enjoy quality fine dinning for lunch time. Sundays kids food is free but the quality is great.The creme brûlée is delicious and sometimes they have special hand made ice creams made from exotic Mexican fruits.Never order "jamón serrano" or "iceberg salad or ma come no salad, is with almost raw tuna and the dressing is way too salty.
Impeccable service, very good food, nice location and inspiring interior design make this place a top choice for an important occasion, such as business lunch, meet-the-parents lunch (my case) and so for. A bit to formal and cold for romantic engagements. I saw they perform some plates by the table, very traditional style, like a Ceasar's salad and crêpes flambeau.Had a great Shrimp and Crab raviolli.
Invited with a group I was impressed with decor.I asked for "duck tacos" their interpretation with flour tortilla not good, nor the sauce which goes better with a morning bagel, strawberry jam with chile the arbol, what is the Chef thinking?Expecting a Zuccini flower with goat cheese, never arrived.New England clam chowder? Great jokeI asked for Fetuccini Alfredo al dente as main, when arrived was overcooked and past chopped, second chance was below average.Desserts? My friend enjoyed crème brullè, the rest, overpriced Haagen Dazs.Coffee? I did not want any more disappointments
Nice place, good service, the food is very good. You can hang around with family or friends. Have a nice evening with your loved one.
The location and ambience is very nice. The outdoor terrace is decorated with a water fountain and fire place. Gas heaters are provided in cool evenings. Excellent music (sometimes live music). The service is outstanding! Indoors the ambient is more formal for a business meal or a romantic dinner. The menu is changing constantly. Wine list and liquors available is very good. One of my favorite places in town. verity I have visitors form other cities or countries this is my first choice if I want to create a good impression.