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The restaurant received mixed reviews, with some guests complaining about nacho quality and disorganization, while others praised the bar, staff, and atmosphere. The issue of COVID-19 protocols not being followed raised concerns for some customers. Overall, the food was described as excellent, service was friendly and accommodating, and the Guinness was highly recommended. Despite some drawbacks, many customers expressed a desire to return to the restaurant on future trips to Ireland.

Tony
16.10.2024 - 08:45
Tom
17.10.2024 - 05:37
adoug18
17.10.2024 - 05:37
Eleanor
08.08.2024 - 19:08
Mac
15.04.2024 - 09:15

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