Menu - Nostos

tossed + oregano; salt paprika

Kefalograviera cheese; pan‐fried + lemon & oregano on a bed of fresh tomato slices

Homemade + grated zucchini; bread crumbs; dill; salt; oregano a hint of kefalograviera cheese; served + eggplant dip

Greek style meatballs in a red salsa spicy feta sauce

Greek style lamb beef rissoles filled + kaseri cheese

An oven baked pasta vegetable dish + béchamel sauce (Vegetarian)

Layers of eggplant; potato; beef mince béchamel sauce

Fried squid seasoned + sea salt; pepper a dash of lemon juice

Cold serving of octopus in a vinaigrette marinade BBQ octopus in lemon; olive oil oregano

Cooked in a red salsa feta cheese

Rocket; goats cheese; olive oil white vinegar

Lightly floured deep fried; served + lemon mustard garlic aioli

Tomatoes stuffed + rice; asparagus; baby eggplant; grey zucchini; mushrooms pine nuts; topped + kaseri cheese (Vegetarian)

Slices of fried eggplant served + garlic dip

Grilled veal cutlet; lightly seasoned served on a bed of manestra (orzo)

Cooked in a garlic lemon sauce served + pilafi (rice)

Lightly floured served on a potato crepe + cherry tomatoes

A selection of BBQ seafood + a light dressing of lemon; olive oil oregano

Taramosalata; tzatziki spicy feta served + bread; marinated olives; semi‐dried tomatoes hot peppers

Skewers of pork pieces served + tzatziki finely diced capsicum; cucumber onion

Slow oven baked shoulder of lamb

Pan fried in a garlic; chive lemon butter sauce

A slightly salty Cypriot cheese; grilled served + marinated roast capsicum a balsamic reduction

Oven baked beans + onions; tomato salsa & sausage

Chicken liver sautéed + green olives; sage; lemon garlic

Fillets of sardines lightly covered in cumin; olive oil; salt; garlic lemon