Cuscatlan - Lehigh Acres
Cuscatlan
Description
Nestled on Lee Blvd, this Salvadoran gem evokes a spectrum of dining experiences. Many patrons celebrate its authentic pupusas, hearty grilled steak, and vibrant natural juices, praising the attentive service and cozy atmosphere. The freshness of the ingredients and original Latin American flavors often leave diners eager to return. However, some reviews highlight significant disappointments, particularly regarding food quality and value, with complaints about unappetizing dishes and service issues. Despite these mixed reviews, the restaurant remains a topic of interest for those intrigued by Central American cuisine, blending moments of joy with challenges in the culinary journey.
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The food here is old and not good. Please do not spend your hard earned money here unless you wanna throw is all in the trash!
I enjoyed it. The masa could have used a bit more salt, but their pupusa variety was impressive. I tried the shrimp and spinach pupusa, which paired well with the tomato sauce they served. Their Nance juice, a fruit from Central America, was delicious!
If I could give zero stars, I would! We spent nearly $100 on food here and ended up throwing it all away. The food was absolutely disgusting and way overpriced. Starting with the fajitas—the meat was so tough I couldn’t even chew it, the chicken tasted old and was hard. They charged $20 for a trio fajita and only gave two shrimp pieces. The entire dish had no flavor whatsoever. The only thing edible was the rice. The pupusas were good, but everything else was awful. The beef soup was sweet and had no beef in it. The chicken and fries arrived covered in ketchup and mayo, which made it completely unappetizing by the time we got home. The kids hated it and were really upset. What a waste of money. When we called to complain, they wanted us to drive back 30 minutes at 7 p.m. to resolve the issue. I will never go back or recommend this place to anyone. I’m extremely disappointed.
Menu
Soups
Beef Stew (Served Fridays Only)$9.0
Chicken Soup (Served Thursday Only)$8.0
Cow Feet Tripe SoupServed Saturday Sunday
$15.0Breakfast
(2) Eggs, Cheese, Beans, Sour Cream Plantains$9.0
(2) Eggs, Beans, Spanish SausageCheese; (1) Stuffed Corn Tortilla; Avocado Sour Cream
$12.0Kids
Kids Fajita Steak$7.0
Menu PDF
FAQ
More information
QR-Code for the menu
