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We had a delicious lunch to celebrate a graduation, complete with great cocktails. The staff was friendly and very knowledgeable about the menu. The Wagyu beef was definitely worth it, and the appetizers and desserts were excellent with generous portion sizes. If I had one complaint, it would be about the tablecloths; given the quality of the food, wine, and overall experience, a more upscale touch would be fitting.... View all feedback.
Personal, eating, everything was great. I had the smoked squirrel and it was delicious, the steak sandwich was also excellent with some roasted bice and bone mark.
On a VERY cold evening last night, we were given a very warm welcome at Stockdales. I could not fault the service, the delicious food, and the attentive waiter (a lovely Australian guy) at all. I definitely recommend the beef cheek bourgignon a hearty meal in this wintry weather! I will be back.
With amazing food, lovely welcoming staff and attention to every little detail, I can't praise this place enough. This is our new favourite place to eat.
Party of 10 in the private dining room . Fantastic service and beautifully presented food . Jimmy our waiter was a star !
I wanted to treat myself to a more expensive steak so I chose Stockdales after recommendations and it was the best steak I have ever had! Service was spot on. Everything was 5 star! x
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