What Barry Harris likes about Hong Kong Chef:
The sweet and acidic Cantonese-style chicken is delicious! The service is excellent and there is a great off-license a few doors down for any last-minute wine, beer, or chocolate for the perfect night in. View all feedback.

Matilda
04.12.2022 - 18:59
Caitlin
04.12.2022 - 18:59
Noah
04.12.2022 - 18:59
Barry
04.12.2022 - 18:59
Theo
04.12.2022 - 18:59

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