Ruby Tuesday - Leeds
Ruby Tuesday
Description
**Dining at Ruby Tuesday: A Mixed Bag of Experiences**
Ruby Tuesday has garnered a range of responses from diners, showcasing both highlights and disappointments. While some patrons praised the flavors and affordability of the food, along with friendly service, others criticized long wait times, unappealing dishes, and service lapses. Notably, issues with food quality, such as undercooked items and cleanliness concerns, were frequently mentioned. However, several guests applauded the management's efforts to resolve complaints and enhance the dining experience. Overall, Ruby Tuesday appears to be a restaurant with potential, marred by inconsistent service and food quality that leave some diners hesitant to return.
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Just drove almost 120 miles to get take out here! Got two full racks of ribs for my wife and I, it was AWESOME! Nice people, GREAT food! Thank y’all...we’ll be back!!
Went with the family after the Leeds High School Graduation Ceremony. I had the steak with broccoli and baked potato. Steak was not quite as tender as the one I had ate there before but all in all it was a good dinner.
May 29, 2020. We were pleased to know that the dining room was open since the pandemic, and even more pleased to be served by our favorite wait staff. Katy is awesome! We always hope to be seated at one of her tables. The food was great, kudos to the kitchen staff! Always a pleasure to dine in! The floor was a little sticky near the bar, but I assume a drink was spilled recently. My husband’s glass was leaking from a small crack, but Katy got him a new one right away and brought napkins for the little spill. Did not affect our overall experience. Thanks for saving me from a night of cooking at home. :
The server was very friendly, and my husband enjoyed some fantastic ribs. Every staff member we interacted with was wonderful.
Since covid-19 my family and I unfortunately were unable to enjoy my son birthday celebration dinner in the restaurant. However I order my food to -go ,which was the only option. When I got home, the steaks I ordered, consisted of 80% fat! Basically for 100 all I ate was a baked potato and another side! I called the GM(Antwan) and I was told that Sirloin steak came that way, and I was asked if I had ever had sirloin steak before. He hung up in my face multiple times, and I have never experienced this kind of terrible service before in my life.!? I would like to speak with someone who can resolve my problem professionally!!!
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