Willi's - Lechbruck

Be vegetarian and got a very tasty vegetarian dish from the Willi: cheese parrots, noodles, potato pancakes, with various sauces... Was a nice evening with you,... read more Be vegetarian and got a very tasty vegetarian dish from the Willi: cheese parrots, noodles, potato pancakes, with various sauces... Was a nice evening with you, Willi. Best greeting Jan

Rare a steak ace that was fried according to my wishes. The plate was so excellently clothed that only the view had already focused on the pleasure. I must say... read more Rare a steak ace that was fried according to my wishes. The plate was so excellently clothed that only the view had already focused on the pleasure. I must say the quality and taste have surpassed the sight. I traveled a long time, rarely fed so well. My next visit to the area is likely to visit Willi again. One must mention that the taste is also touched by the master chef who collects his herbs

Bin vegetarian and got a very tasty vegetarian plate from the Willi: cheese parrots, noodles, potato pancakes, with different sauces... Was a nice evening with... read more Bin vegetarian and got a very tasty vegetarian plate from the Willi: cheese parrots, noodles, potato pancakes, with different sauces... Was a nice evening with you, Willi. Best greet Jan

It was a great evening with an unexpected Star Level menu. The staff was very friendly. I'm glad to come back. read more It was a great evening with an unexpected Star Level menu. The staff was very friendly. I'm glad to come back.

Rarely a steak ate that was fried according to my wishes. The plate was so excellently garnished that only the sight had already pointed to pleasure. I must say... read more Rarely a steak ate that was fried according to my wishes. The plate was so excellently garnished that only the sight had already pointed to pleasure. I must say the quality and taste has surpassed the sight. I've traveled a long way, rarely fed so well. My next visit to the area will probably include a visit to Willi again. One has to mention that the taste is also touched by the master chef collecting his herbs