The Log Cabin - Lebanon

We stopped by on Saturday night looking forward to a great prime rib dinner. We have been here before and had very much enjoyed the meal. This time however the prime rib was so tough it was barely able to be cut let alone chewed. Was a most disappointingmeal. ????

A gem in the middle of rural Lebanon. Large portions and the food is delicious.

First time visit. Will be back. Old time atmosphere. Great waitress. All our food was good, but onion soup was best ever..

The bacon pizza was excellent. The potato skins not do much. They were over cooked but luckily this doesn't happen often because they make the best skins around. I did take out and got the bacon pizza and the skins.

I brought my 89 year old MIL to meet her 89 year old cousin for their birthday lunch. Roberto's is halfway between their houses. I had a gluten allergy and saw that the menu had many gluten-free options. My MIL uses a walker and has trouble with stairs. She was disappointed to see there was no ramp to get into the restaurant. There was a grab bar but only on one side and was still difficult for her to get into the restaurant. But she made it. The interior is plain. Not much decorations and can get pretty loud with a large lunch crowd. The 80-year-old ordered margaritas. The frozen margarita maker was out for service so they had margaritas delivered in pint glasses. I ordered the chicken piccata with gluten-free penne. There was a lot of food. It was OK. My MIL had the shrimp scampi. She said it was very good, but was disappointed to see the shrimp still had the tails attached. It was difficult for her to eat. Her cousin had a cheddar burger. It was very big, cooked as requested , and she loved every bite. We had chocolate pie for dessert and I had a GF strawberry shortcake. It was a treat to have a gluten-free dessert! Overall, it was good to have a spot between the two houses that also have gluten-free options. We probably won't return because of the stairs.