Reviews
What francoise brevet doesn't like about Au Petit Tronquay:
Cuisine I had taken ham (sauce aurore) little appreciated it's ham sauce Madeira with mushrooms here is the recipe .frites not cooked enough your steps I travel and so much blabla in the press. View all feedback.
Reviews from various websites
We spent a very good time at this evening cooking very well the service at the top and a great atmosphere of redo as soon as possible
Good management atmosphere very friendly and welcoming
Very nice boss, warm welcome. Thank you very much and good courage.
Even for a small coffee always as pleasant very good address
Copy and personal plate in small care. to be recommended
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read moreVery good value for money, efficient and very friendly staff
Everything was perfect. Warm welcome, copious dishes of very good quality. Thank you so much. My grandchildren really enjoyed it.
Very good dresser. The owner is very nice. He really likes jokes...
From noon to 9 colleagues: very good reception, fast and efficient service, very good cooking (real fries . Just an entry/flat or dessert dish... a complete wou...
read moreGreat little road restaurant. The kitchen is good, the fast and warm service. Entrance/plat/cheese/dessert 1/4 drink at 16.10€ at noon. For this price, we're re...
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read moreCorrect and pleasant fresh buffet entrance and varies. The correct dish and good dessert Bon establishment.
Super reception, the very good kitchen, I come every Wednesday noon always smile, stop if you are on vacation you will be conquered, Brunoet severine
Nothing on the horizon for lunch around Balleroy Castle except this road bistro. A great surprise. The team is friendly and the menu at 13,90€ is simply perfect...
read moreVery good value for money. The most excellent homemade fries and a waitress at the top of the fun.
Menu at 13,40 euros with buffet of admissions (variate , choice between 4 dishes of the day, cheese, dessert and drink. Nothing to say. Everything was good and...
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