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Contribute Feedback What Jacques Roujansky likes about L'Alchimie Restaurant:
I really liked this restaurant. The cuisine is inventive, tasty and some dishes are particularly successful: gazpacho with burrata and basil tomato ice cream, the strawberry dessert, very fine. Only negative point, the service a bit long. Food: 5 Service: 4 Atmosphere: 4 View all feedback.
What Jermain McLaughlin doesn't like about L'Alchimie Restaurant:
the cook does not know the meaning of alchemy of flavors; insipid dishes. and name a dish of an Indian name for raw meat. Total ignorance. no raw beef in India.Really limited welcome. View all feedback.
On Tuesday 16/03/22, we were greeted by your waitress, who asked us how much we were, we were, and what she told us that it was full, first malfunction: why ask how much, while she tells us after it is complete. The more empty the restaurant was. weird, when you say the restaurant is full. we go to another restaurant, later we go to your restaurant and strangely still as empty, how a restaurant can fill and empty in the space of 45 minutes, what your waitress has done, we call it the offence of faciès, in fact two young dressed in city citadel is not good enough for you
Great. Very well. Welcome up. We'll be back. Thank you very much for this good time.
A beautiful discovery during our stay between girls. we really ate well and the welcome and the frame are extraordinary. unusual flavors and seasoned dishes. special mention for dessert as a chocolate bar a pleasure!
A pleasant moment in this restaurant that had warmly recommended me, very beautiful kitchen with a mastery of tastes and seasoning, the formula from noon to 21€ flat entrance simply dessert without false notes, irreproachable reception also we will return
An excellent address! erect plates with delicateness and taste. from entry to dessert a real pleasure. a service and quality cuisine. Don't hesitate, go ahead.