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What Guido Waters likes about A la 5eme saison:
We loved this little restaurant which we came across en route from visiting the cathedral. It was full downstairs so we climbed up to the first floor, charmed by the very French decor. Two of us had chicken breast with a delicious sauce of chopped tomatoes and aubergine and the other two had boudin noir (French version of black pudding) with apple and mashed potato, all served by our friendly waitress, Thoroughly rec... View all feedback.

What Tate Maggio doesn't like about A la 5eme saison:
Cuisine bonne mais peut être un peu onéreuse. Service relativement long (probablement du à une grande tablée à l'étage). Par contre ils se sont adaptés en faisant un menu enfant non proposé à la carte à un prix réduit, ce qui est très appréciable. View all feedback.

Coleman
20.11.2017 - 09:17
Oktāvija
20.11.2017 - 09:17
Sister
20.11.2017 - 09:17
Tatiana
20.11.2017 - 09:17
Guido
20.11.2017 - 09:17

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