Reviews
What Lisa Edwards likes about L'Auberge du Choucas:
Madame, the owner, is gracious and graceful and tends to her Inn as an artist who loves her craft. Everything about our stay was pleasing, especially the comfortable bed, the generously sized room and the extremely delicious dinner.....but even more, we will forever remember and cherish our delightful chats with Madame and her staff who made us feel most welcome and "at home". Merci Beaucoup!Stayed June 2015, travele... View all feedback. What Isabella Patel doesn't like about L'Auberge du Choucas:
I have been meaning to try this restaurant for a long time and what a disappointment it was. Firstly, we were the only table so the atmosphere was non existent and the decor needs to be freshen up. More importantly, the food... i can see that they are trying to use local food and make it more elegant but it simply doesn't work. I can cook better food myself! A real shame for a 4-star establishment and i can't believe... View all feedback.
Reviews from various websites
This review is for the NOTTING GILL CHIPPY* pop up restaurant at the Kensington Place.
Great mealVery open, airy, and light restaurantFresh fish and seafoodI had the marinated shrimp and octopus saladVery nice.
Lots of different delicious kind of dishes. Very good wine and of course very kindly staff and owner.
I am a bit surprised by the mixed reviews as I personally had an excellent experience. The vaulted room is superb, not dated, it does not need to be contemporar...
read moreI do not enjoy ski stations which look like touristic industries. The Auberge is located in the heart of authentic village, close to all shops. The atmosphere ,...
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