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Contribute Feedback What Inès Guyot likes about Au Vieux Port:
now this restaurant is called the terrace of the old sauvaire. one eats great well, and the best is the delicious salt crust wolf, but you have to book for this dish. at 0494644756 View all feedback.
What Kirill Pavlova doesn't like about Au Vieux Port:
good, or even very good for meats (sweet, whatever cooking). For me, I'm a little disappointed with the gambas inguines! 3 poor little badly cooked gambas (bcp too cooked) for 28€, it hurts, even if the red sauce catches up a bit. Also flat on the salt crust wolf: specify on your cards that it is for mini 2 people, disappointed once again that you couldn't taste it. a redo to actually get a more accurate idea. View all feedback.
Card is quite reduced. back menu of the market with desserts of sadness. I opted for pizza. a crust with tomato sauce of anchovies and five olives. .. look for the mistake at 17 euros. Don't take dessert in advance. the reception and smile do not even make the addition and the old sauvaire d before....nostalgia do not look too much yield but the satisfaction of the customer.
Good, or even very good for meats (sweet, whatever cooking). For me, I'm a little disappointed with the gambas inguines! 3 poor little badly cooked gambas (bcp too cooked) for 28€, it hurts, even if the red sauce catches up a bit. Also flat on the salt crust wolf: specify on your cards that it is for mini 2 people, disappointed once again that you couldn't taste it. a redo to actually get a more accurate idea.
Very good value quality price restrain but correct and that proves the fact home very pleasant
The new owners have changed the style completely, going for simpler fair, including excellent pizzas
The old sauvaire is a former heartburn now located in lavandou. We have tasted superb fish in salt crust cooked to perfection followed by their famous lemon pie. absolutely delicious!
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