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Contribute Feedback What Valentin Schneeberger likes about Le Chaudron Breton:
Without a doubt the best restaurant in Etampois. Chef Béa is at the top! Not stopping would be a mistake Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Nathalie Hi doesn't like about Le Chaudron Breton:
After a first failed experience at their beginnings, we wanted to try again after 12 months. It is much better but well below the previous owner. A little expensive ratio price compared to other restaurants in the region. View all feedback.
The cakes are made of cardboard and the taste is not worthy of a Breton crêperie. I wonder what flour the boss can use but I didn't feel the taste of the buckwheat or black wheat. The cake is accompanied by a salad blackened by the opening days of the bag from which it comes. I wanted to catch up with a salty butter caramel pan but again the taste was not there. The proposed cider consists of cider at pressure. The classic, industrial and infected Loïc Raison to not name it. The poor waitress still tries to do its best and remains smiling despite the glaucosity of an empty restaurant (bar).
Less than mediocre... The worst pancake I ate in... It's all but Breton, warmed, basic products without taste etc... fortunately it's cheap, but I'll have paid a little more for VRAIS BRETONNES... Avoid
The boss is nice and speaks easily. A little too easily, even if you put it on football. He forgets to prepare his pancakes and let the guests enjoy their dishes quietly. The waiting time is long enough even when the restaurant is empty. The waitress is super pleasant. The cakes are good enough, at the same time it's hard to miss this kind of kitchen. On the other hand hygiene does not seem to be its strength, to see how it prepares its paste and handles its utensils. But he has at least the honesty to prepare them in front of you!
I have eaten with friends, the reception is pretty pres correct, but these famous pancakes are dry and tasteless, I feel like eating supermarket ridges that we warm. and in addition the boss tells his customers that his shop doesn't turn well and he's selling his background. It's not professional at all. I don't recommend this restaurant. It is better to eat a sandwich than to eat its formula at 8 € see more. we are drawn to the breton boiler name, at the end it's a breton disc.
We have been there twice, the pancakes are well-stocked, the service is pleasant but we must not be pressed. The two times the crepery was far from being full and yet waiting for the order (the football game of the day had to be more interesting). The addition is more than correct, it is revealed by being shaved for cheap. 1 for the cider at the pressure that actually arrives very fresh at the table