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Contribute Feedback What Eric P likes about Chez Pierre:
Small neighborhood restaurant, affable staff, correct kitchen, price in accordance with the service Good overall I no longer put 5 stars to make the difference with the establishments that I would have really found extraordinary, but overall it was very well. View all feedback.
What Katharina Hermiston doesn't like about Chez Pierre:
I had lunch today. Twenty minutes waiting after finishing my work out to have the main dish of grease-shining fries and too cooked. This establishment does not seem to know the steak knives because for the bavette (not very tender) a stainless steel knife as seen in the school canteens. balance : for a sea salad, a bath with carbonized shallots and two quarter Perrier, 26,50 € I will no longer be back there View all feedback.
Excellent dinner. Important choice of French cuisine. Tres bon accueil du patron avec excellent advice. Effective and competent cooks. Warm frame. Come on, you'll have a nice evening
Small neighborhood restaurant, affable staff, correct kitchen, price in accordance with the service Good overall I no longer put 5 stars to make the difference with the establishments that I would have really found extraordinary, but overall it was very well.
The warmth of the welcome is incommensurable. In a framework of traditional neo-brasserie where the practical and clean side evokes by making it regret the copper and zinc faiences before yesterday. A full bar a cellar with a typical noteworthy side. The brewery card is surprising because a spoon in Bicêtre is not the place to be expected and the dish of the day is a ravishing. Thanks also to the customers to remind me that the traditions of respect for French restoration still exist. In short, an exhaling cultural and culinary experience.
Cuisine on top!!! Great home! Carl cares about customers. The chef and top. Paella rotdos...
Bel accueil waituse agréable et avenante Dish of the day Blue slap crushed with excellent and copyy potatoes I recommend this small brewery in front of the OKABE entrance
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