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What Thibault Verdier likes about Le Massala:
a real authentic restaurant held by a Mauritian. staff is very available. The kitchen is excellent from the entrance to the dessert. Aperitives are really affordable, don't deprive yourself of a good little punch!For dessert, ask the chef to make you his banana coconut doughnuts. View all feedback.

What Victoire Robin doesn't like about Le Massala:
Insipid cuisine from beginning to end, including white rice, dubious products, in particular the mud and sausage, service at the same level. The reunion and Mauritian cuisine deserves better. One of our worst choices. View all feedback.

Prince
20.11.2017 - 09:40
Katharina
20.11.2017 - 09:40
Thibault
20.11.2017 - 09:40
Emilia
20.11.2017 - 09:40
Eileen
20.11.2017 - 09:40

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