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Contribute Feedback What Éric Pons doesn't like about Bistrot du P'tit Port:
All right, okay, we're on July 14, the restaurant was full. But still. We are set up by fingering the squares, we're slammed without saying anything, no map (we went to pick them up), 20 minutes before taking the order, 20 before being served. Shall we continue? Okay. we ask for two trays of the sailor (seafruits). no oysters in the tray!!! we asked twice. and then the water carafe four times. oysters were not very g... View all feedback.
Lunch for lunch. arrival at 12:30 after booking, left at 15:30. Three o'clock. .the server does the maximum but it would have taken one or two more servers. fish and seafood. good value quality price except waiting..dommage..
Good fish kitchen ( arrival at small port right in front) , it is very fresh , very good service and reception are very good. I recommend
We came with friends after the visit "House of the Armator". It was very nice, the server was up to our multiple requests and especially smiling. Thank you good brand image for tourists on a trip with us "pure fly havrais". I looked at the menu and that makes me say: I'm going to go there soon... so I'll follow.
With a slate offering: flat entrance: in particular fresh sea products (of quality) live from the port cheese dessert for 18,50€, all in a relaxed atmosphere "port bistro", offering a simple and yet friendly welcome of what to spend a good convivial moment.
A slate to 18,50€, entrance, dish, cheese, dessert! fresh seafood, of quality and well cooked, what do the people demand?with in addition a good welcome!
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