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Contribute Feedback What Jocelyne CHAIZE BLANCHARD likes about La Ferme de Pepe:
Nice setting, warm and typical for this restaurant, very good meal. For orders and service, it's not in order of arrival, but hey, everyone eats on time. Two services in the upstairs room, one at 7 p.m., the other at 9 p.m. Hearty and good dishes. Very pleasant. View all feedback.
What Norene Botsford doesn't like about La Ferme de Pepe:
We have been there with two families. The atmosphere is very nice, the staff is quick and friendly , but the food was ready-cooked and of bad quality. The white wie had room temperature, the meat of the burgers burned. View all feedback.
Very nice place very typical. a nice cheese speciality card. We ate very well and the service very well as the reception. Thank you very much.
Typical frame like I love them all in the old woods! restaurant in the old farm. There are levels, at the cove of small intimate and comfortable rooms all in wood and on the ground a large room with fireplace and tables widely spaced, so you do not feel in the plate of the neighbor. beautiful wooden bedroom with thick wooden tables. excellent pela of the aravis served in the pan with carcuterie and jars, one with pickles and the other onion. sufficient quantity and quality of local products. service and impeccable reception. accept tickets from restaurants.
Prices tres au dela du marche price far above market. atmosphere enfumee too much smoke. unaceptable quality service.
My husband and I really appreciated the 3 courses menu with the frog legs as a starter, the chef was kind to do it as a starter specially on our request. The portions were perfect. Not to fast on the profiterole chou pastry, too heavy...but generous dessert. Great service in a warm atmosphere.
Exceptional setting and food, we recommend this very good address.
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