Reviews
What Mahieddine Houcine doesn't like about De La Pointe Percee:
Mediocre l’accueil jamais eu sa de ma vie, responsable avec plein de façon plus jamais, plein de gens spiritisés non merci, venez en famille et vraiment disappointed. I do not personally recommend to avoid there’s plenty of other restaurant around much better, disaster Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1 View all feedback. What Jeanne Dupuy likes about De La Pointe Percee:
Very nice restaurant, with a smiling and nice staff, excellent dishes and a very pleasant and quiet room. Thanks to you, we had a great evening! Service: Dine in Meal type: Dinner Price per person: €30–40 View all feedback.
Reviews from various websites
Very good restaurant I recommend! Food: 5 Service: 5 Atmosphere: 5
Vraiment top bravo ! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Mediocre l’accueil jamais eu sa de ma vie, responsable avec plein de façon plus jamais, plein de gens spiritisés non merci, venez en famille et vraiment disappo...
read moreGreat restaurant and top service and warm welcome A real mountain restaurant Food: 5 Service: 5 Atmosphere: 5
Excellent as always! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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read moreJust Sublime! The place is very beautiful, the dishes and the desserts fell down. I took St. James' nut with polenta and vegetables. A very nice plate filled wi...
read moreA must-see address in the heart of the village of Grand Bornand: generous towels, refined cuisine. Very well cooked local specialties and impeccable service. Th...
read moreA warm place at very correct prices for hotels in the surrounding area. Unreproachable service, clean rooms with a superb view of the square and the Aravis chai...
read moreWell located restaurant, correct price for the great Bornant. The croziflette, the pierced tip salad were good. The fondue and the matouille are copied. Special...
read moreThe staff is very conscientious, the well-developed vegetarian burger, the sweet dessert around chocolate also. It was a successful experience.
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