Reviews
What Angie likes about Pizzeria Del Corso:
Small and informal place, with outdoor tables. They prepare a good pizza by the slice with a lot of assortment of flavors. Well-leavened and crunchy calzones, crunchy and tasty arancini. Also available are nuggets, french fries with ketchup and mayonnaise, potato croquettes, hotdogs, red and white focaccias and probably something else that I can 't remember now! I recommend trying the calzones and arancini with 'nduj... View all feedback. What Claudio Rosetta doesn't like about Pizzeria Del Corso:
Last summer I ate a pizza that was good to say the least, very good... I went back tonight, reheated pizza, hard as wood, with very little seasoning, you couldn't eat it, I pointed out to the kids that the pizza was hard and that I wanted to speak to the owner, but they didn't want to call me, but they wanted to give me more pizza which I refused... bad experience, I won't go back again.... Service: Dine in Food: 1 View all feedback.
Reviews from various websites
The best arancino in Calabria!!! It offers many rotisserie products at a super honest price! It's not a restaurant, so you can't expect catering service, but it...
read moreSmall and informal place, with outdoor tables. They prepare a good pizza by the slice with a lot of assortment of flavors. Well-leavened and crunchy calzones, c...
read morePizzeria, rotisserie located on Corso di Le Castella near the Aragonese castle. A good 'dinner saver '. It has a decent selection of baked and fried products. T...
read moreLast summer I ate a pizza that was good to say the least, very good... I went back tonight, reheated pizza, hard as wood, with very little seasoning, you couldn...
read moreExcellent fried foods. The pizza was reheated but overall good Service: Dine in Meal type: Lunch Price per person: €1–10
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