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What Angie likes about Pizzeria Del Corso:
Small and informal place, with outdoor tables. They prepare a good pizza by the slice with a lot of assortment of flavors. Well-leavened and crunchy calzones, crunchy and tasty arancini. Also available are nuggets, french fries with ketchup and mayonnaise, potato croquettes, hotdogs, red and white focaccias and probably something else that I can 't remember now! I recommend trying the calzones and arancini with 'nduj... View all feedback.

What Claudio Rosetta doesn't like about Pizzeria Del Corso:
Last summer I ate a pizza that was good to say the least, very good... I went back tonight, reheated pizza, hard as wood, with very little seasoning, you couldn't eat it, I pointed out to the kids that the pizza was hard and that I wanted to speak to the owner, but they didn't want to call me, but they wanted to give me more pizza which I refused... bad experience, I won't go back again.... Service: Dine in Food: 1 View all feedback.

Marco
18.04.2024 - 10:17
Angie
18.04.2024 - 10:17
Francesco
18.04.2024 - 10:17
Claudio
18.04.2024 - 10:17
Marco
18.04.2024 - 10:17

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