Veuillez Consulter La Page Fratelli Di Pasta Anciennement Da Francesco

Everything was good but a bit expensive and an Italian restaurant without fresh pasta.... read more Everything was good but a bit expensive and an Italian restaurant without fresh pasta....

Correct welcome. Good cooked dishes, desserts too but the prices are high compared to the cooked ingredients when it comes to pasta, especially the children's m... read more Correct welcome. Good cooked dishes, desserts too but the prices are high compared to the cooked ingredients when it comes to pasta, especially the children's menu is excessive. I think that to get there, it's better to have a pizza rather than pasta.

I write in Italian, I prefer to stay on topic. The first experience I had in this restaurant was a few years ago, precisely on January 1st. I promised the whole... read more I write in Italian, I prefer to stay on topic. The first experience I had in this restaurant was a few years ago, precisely on January 1st. I promised the whole group of friends who were guests in our holiday home for New Year 's Eve that the first time I would make a nice pasta all together... I left Toulouse on the 31st after work and arrived in Le Bugue, surprise, I had forgotten the pasta! The supermarkets were, obviously, all closed and I had the fantastic idea of ​​entering the restaurant (at the time Francesco, a true Italian originally from Liguria, was still there) and I kindly asked for a pack of pasta. Like a good Italian he gave me two and so the first of the year was saved! Years later the vacation home became our primary residence and I eventually ordered 4 takeaway pizzas and a calzone. Frankly, everything was perfect, good pizza, balanced dough, excellent ingredients and, above all, everything well seasoned and tasty at the right point! Icing on the cake? THEY DO NOT MAKE CREAM BASED PIZZAS... When the person who took the order told me, as an Italian, I ENJOYED! I highly recommend it if you are looking for a real Italian pizzeria with an excellent quality/price ratio. I don 't judge the restaurant aspect, since I haven 't tried any dishes yet... But the aromas that pervade the restaurant speak for themselves. Top, even in Le Bugue I can feel a bit at home in Italy. P.s. I am a true Italian, born and raised in Rome for 23 years. Now I 'm 31. After 8 years in France, I wrote this review truly from my heart. I 've seen it all!

A very calm Saturday evening in February, it's much more lively in the summer period. read more A very calm Saturday evening in February, it's much more lively in the summer period.

I have enjoyed myself even if my coffee from Liège is transformed into a chocolate from Liège...the terrace on the 1st floor is really conducive to relaxation b... read more I have enjoyed myself even if my coffee from Liège is transformed into a chocolate from Liège...the terrace on the 1st floor is really conducive to relaxation but if you go there in the evening mosquitoes will also pass to the table and you will be on the menu.