Reviews
What Xavier M likes about L'OLEA:
A lunch at 17 euros with colors both on the plate and in the palace. The risotto was bluffing with the chicken and very copious. It'll be my new canteen on the Barp. Served in 30 minutes at the beginning of service. What her. View all feedback. What Jérôme Chartier doesn't like about L'OLEA:
Camembert roasted not cooked inside, stirring entrecôte instead of being to point, fries house not cooked inside. Too bad because the rest is fine, cocktail and wine nothing to say View all feedback.
Reviews from various websites
Good catering address that was indicated by the hotel. the hotel is located at the arcachon ecard, so away from the cohue. the frame is pleasant, it is easy to...
read moreAfter a difficult recovery for the new boss, the quality of the dishes and the service are back. A very pleasant moment. Thank you.
I was lucky to have fallen on this restaurant that deserves to be stopped! warm and smiling welcome, pleasant and very professional staff .. and the kitchen jus...
read moreExcellent welcome by a smiling team and available! varied menu offering refined cuisine has accessible prices, I especially recommend duck magret and its delici...
read moreI've known this restaurant since it opened. I've been there almost 20-30 times since, proof I was very happy. Until tonight, it was almost 10 months since we ha...
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read moreWe had dinner for a holiday night, beach return. We started with a tapas plate, correct even if not made home, with an Asian touch, nice. The dishes, made at ho...
read moreVery nice welcome. Excellent dishes. A good start to start the holidays. Strawberry and redo without hesitation
Very nice establishment, Home and excellent cuisine. Many varied choices for all tastes. I recommend this restaurant a 100%!!
The second time! Always as well received and served. It’s good, fresh, hearty. Perfect stage on the road, almost without detour
A lunch at 17 euros with colors both on the plate and in the palace. The risotto was bluffing with the chicken and very copious. It'll be my new canteen on the...
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