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Contribute Feedback What Xavier M likes about L'OLEA:
A lunch at 17 euros with colors both on the plate and in the palace. The risotto was bluffing with the chicken and very copious. It'll be my new canteen on the Barp. Served in 30 minutes at the beginning of service. What her. View all feedback.
What Jérôme Chartier doesn't like about L'OLEA:
Camembert roasted not cooked inside, stirring entrecôte instead of being to point, fries house not cooked inside. Too bad because the rest is fine, cocktail and wine nothing to say View all feedback.
We had dinner for a holiday night, beach return. We started with a tapas plate, correct even if not made home, with an Asian touch, nice. The dishes, made at home, have enjoyed us. In generous portions, the Hawaiian bowl, on the one hand, was very seasoned, very fresh and fruity. On the other hand, generously served, the cod had a perfect cooking and I enjoyed it being accompanied by the chef's sweet potato purée, delicious as well (from another fish dish that was no longer available while it was planned with rice (I have enough rice, it's so much more gouty of cooked vegetables! . In addition, the reception and service are nice. We felt a good atmosphere and the waiting times were quite correct. Thank you. We'll probably be back.
Very nice welcome. Excellent dishes. A good start to start the holidays. Strawberry and redo without hesitation
Very nice establishment, Home and excellent cuisine. Many varied choices for all tastes. I recommend this restaurant a 100%!!
The second time! Always as well received and served. It’s good, fresh, hearty. Perfect stage on the road, almost without detour
A lunch at 17 euros with colors both on the plate and in the palace. The risotto was bluffing with the chicken and very copious. It'll be my new canteen on the Barp. Served in 30 minutes at the beginning of service. What her.
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