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Contribute Feedback What User likes about La Binicaise:
Très bon restaurant, ou l'on trouve de bonnes crêpes élaborées sur place avec des produits frais ! Il y a un large choix de galettes et de crêpes, de la simple à la complexe, et tout le monde y trouve son compte pour un prix très raisonnable !Je recommande ! View all feedback.
What User doesn't like about La Binicaise:
A fuir absolument.Salade de chèvre chaud, fromage cru.Les crêpes sont sûrement du congelé.Et les garnitures a l'intérieur ne sont pas cuit, oeuf limite cru.Patron désagréable. Heureusement le serveur est très aimable. Donc pour nous 0 pour le repas même pas terminé et 5 pour le serveur. View all feedback.
Hello we ate with the family rather accustomed to the gastronomic restaurants, very surprised to have such quality in the products, the pancakes make you travel in Brittany without forgetting the breathtaking child menu, finished with an ice cream. a tasty meal like bravo copied to the new owner for your quality and your welcome.
Very good crêperie, both salty and soft. Great home, fun with the very beautiful cooks, we even had the right to the cabbage offered at the end of the meal. Also choose for children if they don't like pancakes. Prices are more than correct, really a recommended place to spend a good time and especially eat well. Small location more level: right next to a mini-golf and Luna park.
Very clean and friendly pancakes and pancakes that are excellent, very resonable price, to advise. You can stop your eyes closed. I don't understand people who are here only to criticize because the bosses have been here for a long time and they still have a lot of people even in winter. We'll be back.
Super good crêperie where we were able to discover and taste their delicious breton burger!!! High and very pleasant and very commercial servers!!! Experience to renew!!!
Bravo to this new team that starts, super winch, care staff, galettes are well provided, quality meat, ice cream at the top. Nice challenges for the bosses who have tackled everything to change jobs and take over this Breton crêperie. I hope to see you next year