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Contribute Feedback What User likes about Seoul Korean:
This is the first Korean restaurant north of Salt Lake City that I found to be outstanding. The ambiance inside is lovely, and the side dishes were fantastic; you could really tell they were handmade rather than store-bought. I tried the jjajangmyeon, and I was pleasantly surprised by how delicious it was. Anyone familiar with Utah's Korean restaurant scene knows that such quality is rare, though it has been improvin... View all feedback.
What User doesn't like about Seoul Korean:
I've been visiting this restaurant for over 20 years, and it has remained consistent despite various changes over the years. However, I've noticed something different in the last few months, particularly with the food. The bulgogi has changed; it’s now being boiled rather than grilled, and they seem to be cutting corners, resulting in higher prices for lower quality. We tried to share our concerns with other patrons,... View all feedback.
This restaurant offers decent, straightforward Korean cuisine. The lunch meat bulgogi was fairly standard and lacked much flavor, but the banchan was limited to three items, all of which were quite tasty. I’ll give it another try, but I think I’ll opt for something spicier, like the spicy pork dish. Overall, it’s worth a visit if you’re in the area.
This is the first Korean restaurant north of Salt Lake City that I found to be outstanding. The ambiance inside is lovely, and the side dishes were fantastic; you could really tell they were handmade rather than store-bought. I tried the jjajangmyeon, and I was pleasantly surprised by how delicious it was. Anyone familiar with Utah's Korean restaurant scene knows that such quality is rare, though it has been improving recently. I highly recommend this place for anyone who loves Korean food.
I've been visiting this restaurant for over 20 years, and it has remained consistent despite various changes over the years. However, I've noticed something different in the last few months, particularly with the food. The bulgogi has changed; it’s now being boiled rather than grilled, and they seem to be cutting corners, resulting in higher prices for lower quality. We tried to share our concerns with other patrons, but it’s unfortunate that the quality has really declined. We used to love this place.
This is a decent restaurant for basic Korean cuisine. The lunch beef bulgogi was quite standard and lacked a bit of flavor, and the banchan was limited to just three items, although they were all tasty. I might consider giving it another shot, probably opting for something spicier like the Spicy Pork dish next time. Overall, it’s worth a visit if you're in the mood for Korean food.
We had a wonderful dinner at this restaurant. My daughter and I shared a beef bulgogi dish along with a side of kimchi, and we even had some leftovers for lunch tomorrow. The staff was friendly, and our meal was served promptly. We will definitely come back the next time we're in the mood for Korean cuisine!
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