Apracería - Laxe
Apracería
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Good but not great. We had lunch here. Service was very kind and friendly. We had seen the menu and pictures on the internet before comming, and prices have gone up in the last months. We only had croquettes and zamburiñas. Croquettes were good, but a little bit burnt and the quantity was less than what I had seen in other pictures before. Zamburiñas were also good, but had too much chive. Bread was freshly made. Overall, good dinner, but not great
All the dishes were very good, the ones that surprised me the most were the chicharron nachos, the incredible sweetness of the meat and the squid stew. The desserts are perhaps the weakest. Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Guiso de Calamar En Su Tinta
What a great tribute to @a_praceria de Laxe. Good cuisine with an innovative touch. Let's start with the crispy zamburiñas, then some snails of the day with albariño, the crab channels are brutal, the second best dish we tasted. Because the first is squid stew. Tasty and very well prepared, a traditional dish but with a totally innovative presentation. The best dish on the menu. Finally, some nachos with a careful and precise preparation, smoked meat, a legume sauce and a fresh pico de gallo... huge. The desserts were correct, the glass silverware was very original. The Cheese Country with teat cheese has a different touch. Quite an experience!
A different place with Galician products with an oriental touch. We tried many of the dishes and they were all great. I recommend the crystal beach dessert to everyone. The attention of 10 too.
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