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Contribute Feedback What shohsanam nabiyeva likes about Bodrum Turkish Kitchen:
They literally make the best burger I've had in 26 years, we recently moved to this area and it's become a tradition to grab a burger from Bodrum every Friday. I am very grateful to the chef for this masterpiece and also to the friendly staff? View all feedback.
What PM doesn't like about Bodrum Turkish Kitchen:
I’ve visited here twice. A hidden gem. Food is freshly and lovingly prepared. Excellent service, generous servings, reasonably priced. Updating my review sadly, the place is under new management. Not Middle Eastern food anymore the menu board does no even reflect what is actually served. Very disappointing. View all feedback.
Good fresh food!! The guy who works there Nasir is extremely nice!
They literally make the best burger I've had in 26 years, we recently moved to this area and it's become a tradition to grab a burger from Bodrum every Friday. I am very grateful to the chef for this masterpiece and also to the friendly staff?
Great experience! The service was prompt, and the food was amazing. The kebab sandwich has become my new favorite!
I visited this restaurant for the first time and I have to admit, I was a bit apprehensive at first. We started with hummus and grape leaves, and since I had never tried grape leaves before, I wasn't sure what to expect. They are definitely an acquired taste, but my dining companions really enjoyed them. The hummus was tasty; I just wish it had a bit more garlic. After those starters, my expectations weren’t very high, but everything changed when our main courses arrived. I took my first bite and it was like a flavor explosion! I ordered the lamb shawarma served with rice and salad, and it was absolutely delicious. My friend chose the lamb kebab, and let me tell you, the lamb adana was juicy, perfectly seasoned, and grilled to perfection. I will definitely be returning! The service was impeccable, a solid 10 out of 10.
The food was quite good, but nothing extraordinary. It was also a bit odd to receive our gyros served on a...
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