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Contribute Feedback What Tony Stratton likes about Southern Appalachian Smokehouse:
I personally wasn't impressed with food the homemade chips was good the cheese dip was like water and cold but stew was good and bbq was ok coleslaw had no taste. View all feedback.
I personally wasn't impressed with food the homemade chips was good the cheese dip was like water and cold but stew was good and bbq was ok coleslaw had no taste.
The food sucks and the owners aren’t very nice in my opinion.
Pulled pork was good. The brisket was a little fatty for my taste.
My only complaint is price vs portion and that the Brunswick stew isn't Brunswick stew its more like veggie stew that's very tomato tasting.
When rating this, I struggled with the rating only due to price vs. portion. And that is my only complaint with this establishment. I come from Texas, where our Beef Brisket, is king. And it's honestly a rarity in NE GA to find brisket, let alone quality. But, when I get a plate of brisket, I expect a thicker cut, and at $16 maybe a hardier portion. (Idk maybe it's a market, or inflation thing, just wasn't what I was used to seeing). Other than the service was amazing, speedy. The food was even, spot on. Minus the thickness, the brisket had perfect color, and flavor so amazing. The sides were cold, although, known to be typical of BBQ places, still delicious. The fries are from the heavens, with a little bit of bbq on them. And it would be a meal itself. The starter cornbread, extremely good. (And I'm not a big fan of cornbread). To finish it off, they have amazing sweet tea, with all the lemon you need...