Reviews
What vinofreak likes about Auberge De L Abbaye:
We each had the €19.50 menu consisting of a starter and main, followed by desert. The dining room was pleasant and service appropriate. I 'd suggest the Saler steak. However, Americans should be aware; beef steak here(in France) is not going to melt in your mouth. On the other hand, flavor is exceptional. View all feedback. What Tanel Karu doesn't like about Auberge De L Abbaye:
the hostel is a nice place but the dishes are sometimes served cold what is a pity. The boss is alone to do the service and cash the meal price. It's above all an inn: the napps are fried, but it's not that bad. the drinks are at a very correct price View all feedback.
Reviews from various websites
The gourmet salad with its plastic packaging at €0.99 in the plate of one of the guests! shrimp sauce and trumpets to accompany the highest of poultry. potatoes...
read moreThe hostel is a nice place but the dishes are sometimes served cold what is a pity. The boss is alone to do the service and cash the meal price. It's above all...
read moreAffable restaurant Cuisine individuelle et belle
Frog thighs at will beautiful evening
Super. bref,
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read moreVery good copier kitchen, quick service, friendly staff and(crisy on the cake)the cheese offered while it was not in the menu!
Excellent reception, very good meals. Excellent price. No fly!!! I recommend without hesitation.
Convivial, generous and delicious that say more.. Have a good time
Very good price correct reception
Good nice and fast service table.
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read moreWe each had the €19.50 menu consisting of a starter and main, followed by desert. The dining room was pleasant and service appropriate. I 'd suggest the Saler s...
read moreHave tried a few restaurants around here though we would try this one. We were lucky we booked as it was full and people were being turned away. Very nice 4 cou...
read moreWe were so pleased we found this restaurant quite by accident in a small back street but we had a sensational lunchtime meal. We arrived before the kitchen had...
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