Boucher Double - Laval

French, Meat, Steak
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +14509377559

Menu

On this webpage, you will find the complete menu of Boucher Double from Laval. Currently, there are 26 meals and drinks available.

Last update: 11.12.2025 from: Verona

Images

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Feedback

★ 3.5 / 5 from 401 reviews

Was Verona Mitchell at Boucher Double a mag?
Nous sommes allés pour le souper de la Fêtes des Mères. Nous avons acheté un Groupon et on nous a donné un menu différent mais aussi complet.L'apportez votre vin est très apprécié.De bonne portion et un service attentionné. Ça vaut le déplacement. View all feedback.

What Хингиадай Doe dislikes about Boucher Double:
We visited the restaurant this week and were extremely disappointed. There was no service, the atmosphere was cold, the calamari was oily, the tartare was just okay, and the burger was unseasoned. To top it off, they had run out of mayo. As the owner of this restaurant, I would be embarrassed. View all feedback.

ellie74
Ellie 25.03.2023 - 05:00

Went here last night. Decor is so-so, nothing special but nice and clean. Service was very attentive and cordial. Beef tartare appetizer was good but a little small for the price. Salmon tartare had better flavours but again a bit small for the price. For...the mains, the braised deer was not melt-in-the-mouth as it should have been but flavours were nice. The octopus in dashi broth was decent but lacked a bit of oomph. As for the 45-day rib steak, the taste was pleasing, but explainably cold given the size of the meat. A little pricey but again explainable given the process for the ageining of the meat. The sauces that accompanied were a little thin and somewhat bland (pepper sauce and red wine sauce). The sides were the stars last night: fries, mashed potatoes and sautéed mushrooms. The crème brulée was standard and the churros kindly offered by the waiter were excellent. Good time here but there are better places for the price and food.

lang-winston
Winston 25.03.2023 - 05:00

The food was decent, but the ambiance of the restaurant does not make it worth revisiting. The location was unappealing, with multiple closed businesses on the block and a lack of cleanliness outside. As a result, we chose not to return.

oharber-forest170
Kendrick 22.01.2018 - 16:12

I really had high hopes for this restaurant considering it's a BOYW with a 5 services and a french bistro.

imitchell-student899
Verona 25.03.2023 - 05:00

Very nice staff, had mashed with steak. potatoes were very salty. Meat was tender and cooked to order. Entree grilled iceberg salad soggy little to no taste of blue cheese. Grilled salad requires a courser leaf (romaine)Potion of meat was small vs price. Meal cost...same as Gibby's but much lesser quality.Friend found steak too salty and got into argument with chef over not wanting to refund partially especially since it was returned. Steak can be started over if not cooked to the liking of the client but not the taste. In the end he comped him entirely.Group of 11 was charged more for the serving of cake than cost of cake. Clients who bring own dessert save money for restaurant which has dessert included in the menu de degustation. You don't charge a group who spends $800.

hailee-kling-1
Hailee 25.03.2023 - 05:00

Rustic tiles of the restaurant with delicious French dishes. I recommend you try dishes such as beef tartar and braided beef carpet in red wine. The desert with a cup of coffee was also perfect.

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