Bâton Rouge Grillhouse - Laval

Overpriced for quality of food meat on ribs? Not much , service was ok 1-2 different people bring and take food away was better before

I had a dinner with my friends here. The food was good, but I think the prices are too high. But the service and atmosphere were good.

For fine dining this place is 'da BOMB '!!Service is Top Shelf!!Portions are very generous!Baton Rouge has a rather unique system whereby the wait staff are constantly attempting to be aware of each others tables. What this means for the customer is Fast Efficient Service. If your meal is 'up ' in the kitchen, and your server is not there, but another is that server will bring it out to you. Simple things like water refills and clearing dishes is rarely missed.For starters we had the Calamari. it was cooked to perfection, tender and crispy on the outside, served with Smoke Show Aioli. The Seared Ahi Tuna Salad (the tuna was 'melt in your mouth ' delectable)The New York Strip Loin ordered Rare was incredible!.We also went 'overboard ' by adding a side of Sizzling Shrimp and Scallops. The waitress (Maria) was quick to ask if I wanted the steak off the regular menu or the special (upgrade that came with starter salad, and the steak was topped with a generous slice of Brie and Pan Seared Mushrooms and accompanied with Green Beans and choice of second side). Our meal was capped off with the White Chocolate Raspberry Cheesecake to share.The prices are quite fair, considering the exceptional service, and generous portions! It seems rare that you can find a restaurant where the entire waitstaff seem happy to serve, are very friendly and efficient in their work!

Only thing good about the meal was the delicious ribs.Fries were tastelass with no spicys on top, coleslaw lacked taste(vinegar,oil,etc)Calamari entree had more salad than calamari compared to other restaurants.Will not be returning

Great service amazing food worth every penny. Great wine list!!! I would go back again and again trust steak house cooked perfectly.