Les Chevaliers - Lautrec

An authentic cuisine, delicious like the bosses! We are delighted by our visit to this restaurant. We'll come back.

We eat chicken and fish(panga) with potatoes and a very improved Cèsar salad. Total time 2 hours. It was really hopeless. By the way they announced the prices but not the dishes Rating of 2 stars being very generous

On the holiday route only restaurant opened on Monday but nice surprise. Vegetables of the garden, very affordable price, adorable staff, very family. Gaspacho of exceptional tomato.

Avoid at all costs this place, nothing goes from service, to hospitality, dishes don't even talk about it... Soon we're told that there's only one dish left on the map? Of course all this without warning us in advance at the time of booking. The partner hachis was cracked and the fries offered with the dish was no more than chips. After an attempt to give our advice and advice to one of the servers, we got rid of and no one came to take care of us? We feel professionalism. Once at the counter to pay, the boss was more than unpleasant and clearly told us that he didn't want to see us again at home following our opinion. Anyway, dishonest crooks who have nothing to do in the restoration.

A succession of lack of professionalism: Lack of luck, a smell from the kitchens that I couldn't find out: after that, I understood that it was the burnt duck.... First of all, for the aero, we serve the chambré martini. We had to move for the ice. Then we were imposed a single formula without any other choice. Okay! Input salad with maize in box, tomato and palm hearts in box! Then the glass of wine, unbreakable as it was, I had to put ice on it! Main course: duck parmenter axes! With the duck that burned in the kitchen! I didn't get a chance because my companion didn't get the burnt portion or my neighbor who was a vip client. Immangeable! I had to refuse to eat the dish for the first time in my life. Would I have a folding solution? Yes, a plate of fries instead! No, but what a lack of respect! I ate the chocolate mousse because I'm not the style to make skewers but I regret it! Because no compensation, I paid the dessert inlet formula. And the boss gave me the detailed note on a post it. Definitely, a catastrophe...