Menu - Sud Simplement Gourmand
Menu
Here you will find the menu of Sud Simplement Gourmand in Lausanne. At the moment there are 78 courses and drinks on the menu.
Food Images
Menu
Coffee
$5.2Drink
Wein Per Glas Halbe Flasche Cahors (Rotwein) Biere Dr Gabb'sMain Dish
Entrée, Hauptgericht, Dessert Menü$79.8 Baba Au Rhum (Rumschaumkuchen) Schokoladen-Dom Carpaccio Von Pilzen Terrine Von Fasan Mit Pickles Capuccino Mit Steinpilzen Und Trüffelmoulinette Hirsch Mit Spätzle Und Wildbeilage Omelette (Rührei) Mit Trüffel Toast Mit Karamellisierten Zwiebeln Butter-Schokoladen-Karamell-Fondant Tartine Mit Burrata Und Artischocken Feine Zwiebeltarte Schokoladentartelette Halbgebacken Mit Himbeeren Mandel-Financier Bowl (Kreierte Superbowls) Gerösteter Kabeljau Ceviche Gebackener Thunfisch Mit Auberginenpüree Schokolade-Mousse-Kuchen Mit Nussmousse Tartare Von Pilzen Kabeljau (Gebraten) Terrine De Faisan (Fasanterrine) Poulet Grillé Mit Auberginenkaviar Oeufs Brouillés À La Truffe (Rührei Mit Trüffel) Focaccia Mit Karamellisierten ZwiebelnVegetables
Stuffed TomatoesStarters
Caviar D'aubergines Assiette De Charcuteries Pata Negra Thon Mi-Cuit Et Condiments Méditérranéens Tartine De Chèvre Chaud, Lard Fumé Et Saladine De Pousses D’épinardPlat Principal
Ravioles Aux CèpesMeat Dishes
Rindfleisch Mit PfeffersauceMain Course
Fish From The Market According To ArrivalAperos
Crème D’artichauts Antipasti Aux 2 TomatesPlat
Coeur De Rumstek, Légumes D'hiver Et Jus Truffé Agneau Confit, Aubergines Grillées Et Croûte PersilléeDessert
La Trilogie De Coupelles (Chocolat Cœur Coulant, Crumble De Saison, Crèmecatalane)
Offers
Exclusive restaurant offers: Entrée, Hauptgericht, Dessert Menü -70% for $23.9 !
Feedback
SUD is a small cozy restaurant, ideal for a business lunch break. Although the menu is very limited, everything we ordered was very delicious and super fresh! The waiter was nice and visited.
SUD is a small cozy restaurant with a limited menu of 3/3/3...the number of appetizers, main dishes and desserts. I’m sure there must be a wonderful story about each plate, which rotates every month. The food was nicely prepared and decorated and service was friendly...However, I would expect more attention on customer delight. For example, explaining the restaurant concept and dishes of the month. Asking how the food tastes. Perhaps a brief appearance by the chef. In our case, plates were removed before finishing. Ambience with no music was really dull. Staff started spraying cleaning chemicals on tables around us and we felt rushed to leave. I invited all my friends. No one complemented the restaurant. It just didn’t delight us. With more heart transmitted to the customer SUD can have so much success. For now, we have no plans to go back and won’t be recommending it.
