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Contribute Feedback What Ralf Zwahlen likes about L'Oustau:
Since the open auction, the chailly district can boast of one of the best restaurants in the city. In the beautiful days, you can settle on the terrace for the aperitif and enjoy the delicious tapas. There is also good drink one of the excellent and creative cocktails offered on a map that changes over the seasons. As for the kitchen, I was absolutely never disappointed by the Provencal style cuisine proposed by the... View all feedback.
What Valentine Martel doesn't like about L'Oustau:
on this day of mothers' feasts we wanted to rediscover this restaurant after an extremely satisfactory first visit. Unfortunately, unpleasant entrances and disappointing main dishes. .loup sea good but crushed with too dry potato and ravioli with very medium asparagus. damage .service very nice on the other hand View all feedback.
We discovered this neighborhood restaurant with happiness. the service is welcoming is the delicious dishes. It's absolutely worth a visit!
The meal on the terrace was pleasant. The tuna pave with ratatouille was all right. I recommend for a good meal without pretention.
We discovered this restaurant that does not pay a mine and can only recommend it to all gourmets. the dishes are tasteful, refined, full of the Provencal sun. perfect service and excellent wines. I'll try as soon as possible!
Family meals in the tops of Lausanne...this is where you can find a restaurant with a smell of Provence, from its menu and some choices in wine map. We started our meal with cold tapas/chaudes, then main entrance and main dish...Bully-style sausage, lamb leg and sea wolf at the plancia.What to say....a real treat.Personal very attentive and pleasant. Nice experience to renew.
Excellent we were delighted! small restaurant with a very nice terrace. Inside they manage to make the windows slide, so there's air. Smiling and friendly service. First of all the homemade cocktail tonight was to fall: gin, lemon, apples .... a freshness delight! then the excellent dishes: a tomato/mozza that wants the detour, the risotto very well (they rake on you live the fresh parmesan,) bass fried sweet potatoes quite bad and in the end a baba with fresh rum all light with real rum and mango - to rise at night. All we have to do is go back.
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