Le - Lausanne
Le
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On this site, you will find the complete menu of Le from Lausanne. Currently, 37 menus and drinks are available.
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I ate here after a long flight and then train ride into Lausanne, and immediately felt relaxed and upbeat. The pizza was just the way I like it: thin crust and crispy, with fresh-tasting ingredients. The salad was also just right. But most importantly, the staff were very friendly, with the decor being modern but comfortable with lots of space. I and the group I'm with will probably end up going back there. Highly re... View all feedback.
I ate here after a long flight and then train ride into Lausanne, and immediately felt relaxed and upbeat. The pizza was just the way I like it: thin crust and crispy, with fresh-tasting ingredients. The salad was also just right. But most importantly, the staff were very friendly, with the decor being modern but comfortable with lots of space. I and the group I'm with will probably end up going back there. Highly recommended.
I have had the pleasure of staying at the Mövenpick Hotel and eating at Ciao Trattoria. The food is delicious, and and the service wonderful and friendly. Even though it had been 4 month since my last trip, the staff remembered me and even remembered the table I had sat at last time! Highly recommend great food, wine, service and ambiance.
Delicious food, and excellent service! The staff was really attentive and nice. Very good location, and really nice restaurant.
Had a nice light meal. Sat outside on a pleasant evening and had smokers nearby. I thought it was a bit expensive even for Switzerland.
I am traveling from the US and had a looooong day. I am usually apprehensive to try hotel restaurants but Ciao is great! The service was excellent and the meal phenomenal. I had the Bolognese and highly recommend it. Really a must try spot when visiting Lausanne and in the mood for Italian.
Menu
Starters
Légumes D'eté Grillés, Vinaigrette De Tomates Séchées Et Tapenade D'olives Noires
Carpaccio De Boeuf Au Basilic, Roquette, Petits Champignons De Paris Et Tuile Au ParmesanPlats
Filet De Féra Du Lac Léman Poêlé
Suprême De Pintade, Purée De Petits Pois Et Echalotes ConfitesDesserts
Tartelette Aux Framboises Et Mousse De Vanille Servie Avec Une Boule De Sorbet Framboise
Opéra D’été Au Fruits Rouges
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