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What Lia Rinaldi doesn't like about Barcoc:
You eat pretty bad. The contours served with appetizers were not tasty, eggplants and mushrooms under the oil of some strange subbrand. My dish served cold. High prices for how to eat. They do not ask for green passes while being closed. They don't measure the temperature. They don't use headphones in the kitchen. Pretty dirty. In the area for lower prices eat much better and more safely and hygienic. View all feedback.

Antonio
29.12.2024 - 10:33
Antonio
29.12.2024 - 10:33
Michele
29.12.2024 - 10:33
Lina
29.12.2024 - 10:33
Nicola
29.12.2024 - 10:33

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