Toro's - Launceston
Toro's
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This must be one of the worst examples of tapas foods in Australia. The place is dark and lying. The saving grace was our waitress. She was a beautiful Jyphalt lady who tried her best in difficult circumstances to stay pootive. Shrimp were tough like old boots and inedible. They were disarmed, as well as other tables similar shrimp dishes. We were not charged for TGEM, but anyone who is worth their salt would not have plotted them. The Meybalks were muddy, but delicious, I thibk, they could have been frozen. The Omlete was definitely heated again, one could tell about the Bracked edges. All in all, a very ordinary dining experience. The obvious owners seemed to be known to the trash. You have to be avoided!
This place is in the centre of town and I was really craving something spicy on a cold night! I walked by this restaurant and thought I'd give it another
My Fav restaurant (Toro's) wasn't open, so decided I didn't want to walk around the 'city' on a cold and wet night. The waitress was quite friendly, and the
This must be one of the worst games for tapas food in Australia. the place is dark and dingy. the saving gnade was our waitress. she was a nice ypung lady who best tries to stay posotive under difficult circumstances. the prawns were hard like old boots and edible. they were sent back uneaten, like other tables similar garnish dishes. we weren't charged for tgem, but someone who's worth their salt would not have pushed them away. the meat balks were soggy, but tasty, i thibk they might have been frozen. the omlete was reheated definitiw, one could tell it about the darkened edges. all in all a very common culinary experience. the obvious owner seemed to serve the müll. to be a...read more
Don't say hello. So tonight we went with some friends after a little research into toro’s and was told by natives that it was one of the better restaurants in launceston. Before I order any seafood, I ask whether it is local seafood or imported müll. the young waitress assured me that the scallops were tasmanic and made a bit of a song and dance about why we would live on an island like tasmania and serve foreign products, I agreed. When my first tapas court arrived, but it was as clear as dogebälle the skallops were foreign mixed. the second tapas bowl was swankababs with a very generic and boring diving sauce. haupt was a lamb fillet boiled as I asked M/R served...read more
