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Contribute Feedback What Eloise Herman likes about Cocobean Chocolate:
Quaint little cafe with a great selection of chocolate truffles and blocks. Had a hot chocolate which was heavenly, and got a fine selection of chocolates including one made with Lark whisky and a black of macadamia and ginger dark chocolate mhmm. The lady who server me was new but gave some great recommendations. top marks! View all feedback.
What Edwina Goldner doesn't like about Cocobean Chocolate:
Tried the shoe'. Strawberry mousse, champagne truffle, pistachio truffle, macaron, chocolate and berry marshmallow with raspberry coulis. Absolutely delicious. The staff were warm and friendly and there's a lovely array of chocolates on offer. View all feedback.
Really hard not to give this five out of five. Although I had only a simple coffee (flat white) and a delicious carrot cake. The service was really warm and friendly.
Quaint little cafe with a great selection of chocolate truffles and blocks. Had a hot chocolate which was heavenly, and got a fine selection of chocolates including one made with Lark whisky and a black of macadamia and ginger dark chocolate mhmm. The lady who server me was new but gave some great recommendations. top marks!
Excellent hot chocolate. In this little boutique you will find some of the best chocolate in Tasmania. The aroma, when you go in, is only sensational.
I love my hot chocolate and the pralines here are to die! I had the espresso - absolutely beautiful. My partner, however, got a zealous mocha, and it tasted too strong coffee and not enough chocolate, it was not full of the top and it did not come up with cream. All in all, it was really nice and we will be back, for 2 hot pralines next time.
I love my hot chocolate and the chocolates here are to die for! I had the espresso- absolutely beautiful. However my partner got an iced mocha and it tasted too strong of coffee and not enough chocolate, it wasn't full to the top and it didn't come with cream. All in all it was really nice and we will be back, for hot chocolates next time.