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Excellent they did not have the dish I wanted mushroom ravioli but I got sautéed mushrooms and asparagus grilled in a delicious sauce. The bread is warm and melts in your mouth. My wife’s steak was amazing. I don’t eat meat so I can’t confirm. Staff was way cool and got in without a reservation so that is icing on the cake before the cake comes. Love the atmosphere cool vibe. Highly recommend and I will definitely re... View all feedback.
The restaurant was excellent. They did not have the mushroom ravioli dish that I wanted, but I ended up getting sautéed mushrooms and grilled asparagus in a delicious sauce. The bread was warm and melted in my mouth. My wife's steak was amazing, although I don't eat meat so I can't confirm. The staff were very friendly and accommodated us even without a reservation. I loved the cool atmosphere and vibe. I highly recommend this place and will definitely be returning.
The food at this restaurant is excellent. My wife and I enjoyed the Maine spins, which is a generous portion perfect for sharing between two people.
The food at the restaurant was delicious, but unfortunately, our server lacked attentiveness and personality. He seemed annoyed when we asked about the menu as it was our first visit. Thankfully, his assistant was great and saved our dining experience. We tried the crispy pork belly sausage, although it was not as crispy as expected due to being drenched in BBQ sauce. Despite this, the dish was well-cooked and tasty, and I would order it again. The beefsteak tomatoes with crumbled blue cheese were really good, but the stuffed mushrooms were just okay. The prime rib stuffing had a pate-like texture which I wasn't a fan of. The bone-in ribeye, however, was incredibly tender and flavorful, especially when paired with the king crab legs for a surf and turf option. Although the prices were a bit higher than anticipated, I would still consider returning to the restaurant in the future, but I would definitely request a different server.
Stockman's is always our go-to choice for a tasty dinner in Laughlin. My husband and I enjoy dressing up to dine there, although it's not required. The food is delicious and the service is good. One tip - don't forget to bring your players card to earn rewards points towards your bill. I always forget, so learn from my mistake!
Excellent they did not have the dish I wanted mushroom ravioli but I got sautéed mushrooms and asparagus grilled in a delicious sauce. The bread is warm and melts in your mouth. My wife’s steak was amazing. I don’t eat meat so I can’t confirm. Staff was way cool and got in without a reservation so that is icing on the cake before the cake comes. Love the atmosphere cool vibe. Highly recommend and I will definitely return
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