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What Willy Zaugg likes about Warteck:
the wait in lauflfingen specializes in two things: meat from serpentin and cheese fondue. a good idea - less is often clear more! Of course there are also sausage salads etc. but during our wet cold summer visit we had a pleasure on something warm.We ordered a pork chop with frits (and salat) and a lamb from serpentin, also with frits, but here was no salat included. a dessert (gance classic coupe danmark and a zwtsc... View all feedback.

Willy
08.12.2017 - 14:42
Hans
20.05.2024 - 15:10
tommy
20.05.2024 - 15:10
Faber689
20.05.2024 - 15:10

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