Fondru’s Fromagerie Wine

Chance discovery. Stopped by for late afternoon drinks and were impressed by the quality of offerings.  So much so that we returned later that night for a meal and serious drink. Despite Frondru's being in a very small premises, the atmosphere is quite OK and the fit-out internally is very smart.We chose two recommended dishes and were aptly pleased.  The Porcini Mushroom Fondu was suitably decadent and the Steak Onglet (Rare, thank you) was succulent and superbly seasoned. The Pomme Frites were not as you would expect! Whole baby potatoes, cooked then deep fried. Couldn't eat enough of them. A very smart wine list with some excellent offerings by the glass or bottle. We'll be back for the cheeses.

Quick visit from Melbourne and happy we found this little wine bar. The cheese board with the soft cheese was AMAZING! Also loved the corn with chipotle. Great service too!

Fantastic welcome to Hobart! Arrived Friday afternoon, dropped our bags off at our accomodation and walked up the road to be greeted by a sign offering cheese and wine...what more does anyone need? Lovely interior and a warm and welcoming owner who was knowledgeable about what he was offering...we could have stayed all day and we almost did! The cocktails here are fantastic and the fondue is to die for (make sure you add the bacon bits when you order) Will definitely be back when I’m next in Hobart!

I have been driving past Fondru 's on the way home in West Hobart for a while now. Each time I drive past I think 'I will have to stop in there to check it out sometime '. Well, I drove past on Saturday afternoon and this time I did stop. I am glad that I did. I settled in to the impressive surrounds, with its rustic charm and enjoyed a nice glass of Tasmanian Pinor Noir with some simple baguette. The fair was simple but the enjoyment of it was lovely. The staff were more than friendly and welcoming. I noted their specialty fondu and we had a conversation about how big fondu parties were back in the 70 's 80 's. I will be going back to try their classic fondu. If your going past do what I did, go in and check it out.

Nice intimate little bistro food was very good and a good selection of wines to accompany the meal. Service was very good and responded well with the timing of the courses. Interesting combination of food that responded to seasonal produce.