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we tried this restaurant with a couple of friends. as first course (a sort of appetizer) we took the famous bread of emptyed mollic brick and filled with fava beans puree. all accompanied with traditional condiments (corner and chicory peppers). really an original and very goblet find. to follow we ate a grill of mixed meat, also this excellent. Friendly and helpful staff. it is better to go quickly to avoid long wai... View all feedback.
Has attended for years fresh products that say everything great
Good meat, little pizzas wrapped. to see.
Reached by chance after the advice of the last hour of an acquaintance, we found ourselves in this beautiful place, characteristic, carefully renovated to enhance the typicality of the ancient mill that was housed many years ago. great food from appetizers at the end of the meal. recommended. honest price. P.S.: the staff was very kind to have satisfied us after a disguido on the reservation, despite the restaurant was already overflowing. ....TOP!
A lovely and welcoming place. accuracy in keeping old scents and flavors. I highly recommend it.
We tried this restaurant with a couple of friends. as first course (a sort of appetizer) we took the famous bread of emptyed mollic brick and filled with fava beans puree. all accompanied with traditional condiments (corner and chicory peppers). really an original and very goblet find. to follow we ate a grill of mixed meat, also this excellent. Friendly and helpful staff. it is better to go quickly to avoid long waits to be served, given the numerous seating.
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