Restaurant entre toi et moi

We had only one hour to dine because of the work, and the service was quick and cordial. very nice presentations of dishes. the dishes of shrimp and avocado in delicious entry. good choice for a fine, cheap kitchen.

Reception and service is very amateur, only a few tables were occupied. entrances are very good, main dishes are good without more. as I wrote earlier, we were three tables and we had to sign to the lady to fill the glasses of water or ask for the check. There are very good restaurants in this city, I think this place is over for us, we gave it a second chance.

The food is execable more of the coffee style than restaurant, the sauce tasted flour, the potato was packed in aluminum paper without accompaniment. beans didn't taste anything and the calf was so cooked that the frying edges. I got my plate kicked in front of me. My table neighbor has been told that we would bring him the safe cream only once everyone would be served.No atmosphere, a positive point, the toilets are clean. Extremely expensive for what it is

We booked this restaurant because it was one of few bring you own wine. On a Saturday night and theater near by (reason for us being in this area) , we were surprised that the place was not packed. Granted it was a beautiful warm evening and they do not have a terrace , still we expected it to be pretty busy. We were a party of 5 and we all found the the e food to be pretty good , including the desert. As for the service, I think the only word that comes to mind is , amateurish. It's as if it was their first day on the job. We had to ask for plates for our bread

Beautiful discovery to the assumption near the h. charland theatre. It is a restaurant " bring your wine" in a old house with a simple and warm decor. music is pleasant and invites to the conversation. We are offered crostinis to smoked salmon in amuse-bouche. the menu is varied allowing to choose a single plate formula, host table 4 services or various copied inputs to make a meal. we choose the trio on the slate, velvety poultry liver in the mouth reminding me of my mother's, smoky salmon cream delicate and tasteful, try it. The seafood breakdown is good and unsurprising. The serjo's calf is a little dry but the cute pig is very tender. the service is becoming, attentive but inexperienced in the way to serve dishes. But the kindness of the staff is faint these few false steps. only negative point, we are not presented with the bill before paying to the cashier, we must insist on consulting it in advance and thus check the detail and calculate the tip. a hearty host meal for two cost us $90. with taxes and tips, wine in addition. I'll probably go back there to try an entry as a meal. for their concept of food, I recommend it, it is a great culinary experience.