Reviews
What User doesn't like about Aux Trois Canards:
Unfortunately I cannot recommend this restaurant. It's very nicely located, however the two duck magret that we ordered were overcooked. Quite disappointed considering that duck is the speciality of this restaurant. View all feedback. What User likes about Aux Trois Canards:
User-friendly Parking: Little Wheelchair accessibility: Very difficult Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Pintade Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot View all feedback.
Reviews from various websites
Antipathetic at will, to be avoided Meal type: Dinner Price per person: €30–40
We really enjoyed going there before. It's not what it used to be. Forced to note that prices have increased and quality has decreased.
Excellent table.... Food: 5 Service: 5 Atmosphere: 5
The magnificent setting and delicious dishes. A warm welcome that attracts people to come back. Service: Dine in Meal type: Lunch
Excellent value for money, exceptional terrace, looking forward to May 8th. Immov.
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read moreI can't see that we had to book, we were just 2 careful to reserve.
Exceptional products, pleasant setting, attentive service, a surprise of size, thank you!
Price per person: 60–70 € Eat: 5 service: 5 atmosphere: 5.
Very well. A little expensive, there's a menu formula. Good night.
Zero service with young people without any experience. largely overrated from reputation.
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read moreA nice surprise! Discovered by chance, a coherent map a welcoming setting, a balanced wine map, the staff is pro but not stifling and the products on the plate...
read moreWe are delighted to have booked the 'three ducks' to celebrate our eighty years. The reception, menu, wines, discretion and efficiency of the service without fo...
read moreSmall restaurant hidden in the middle of nature. I recommend you go there in good weather to enjoy the beautiful terrace in the garden. The card is not overload...
read moreThe beautiful setting and delicious dishes. A warm welcome that attracts to return.
No doubt the best three-pepper sauce I ever had. The duck magret is a jewel
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