Reviews
What Cordie Goyette doesn't like about Little Caesars Pizza #3394:
No idea how this place is still open. They never have enough pizza, enough people and always have to wait 40 min for a regular pepperoni.. rather go spent 20 bucks at pizza hut across from them. Also, the worst employees all the time. Dude in kitchen still had pain on his nose from when he got high. View all feedback. What Bria Stehr likes about Little Caesars Pizza #3394:
I went in today for the Veteran's Day lunch special. Great pizza and a 20oz soft drink. I was quite pleased with the quality and will be back to try some more of their great pizza deals. The manager and employees were professional and courteous and the store was very clean. They deserve their A rating.??? View all feedback.
Reviews from various websites
That was the worst little Caesar pizza I've ever had. I think they gave me 2 4 lunch pizza instead of a full pizza. It tasted like pizza on a cookie. Where were...
read moreI don't know how this place is still open. They never have enough pizza, enough people and always have to wait 40 min for a regular paprika.. rather go spent 20...
read moreThe worst place to order in Vegas, or go for a hot and ready, and they never have, the manager old white man in the hat who is present has never dough (I think...
read moreThe employees are friendly, but I must be honest, this special location is never really READY. Not sure if they are understaffed in the last few months, but I'm...
read moreWell this place surprised me. Because they have my order on time. I did a online order and they had my order not on the portal but when I spoke to a man behind...
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read moreThe Little Caesars restaurant in Vegas has received mixed reviews from customers. Some have complained of slow service, poor quality pizza, and unprofessional staff, while others have praised the Veterans Day lunch special and the overall cleanliness of the store. Despite some negative feedback, there seems to be potential for improvement at this location if they can address issues with service and consistency in their food preparation.