Reviews
What Silvi Notaro likes about Il Fornaio:
Well we do our NYE dinner there, I would say the food was wonderful. However the lobster was overcook, but the fungi with black truffle was pristine. Recommend to go View all feedback.
Reviews from various websites
On our first morning, Our waiter Juan Carlos made us feel right at home. We have gone there every morning for breakfast and the service and atmosphere were out...
read moreBrilliant cuisine, helpful kind staff, good atmosphere. I can just recommend this place.
Always had a great experience and our server Lulu is the nicest most attentive lady ever . Their bread is to die for !!
The staff and GM Marcello was wonderful and could not ask for anything else. The food was superb in every way. We had their breakfast there and some of the best...
read moreHad a great 25th Anniversary Dinner on the terrazzo. Juan was our server who made our experience memorable. I have owned and managed Italian Restaurants in Dall...
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read moreMy wife and I went to dinner and looked for great Italian food, and that's exactly what we got and then some! the menu was very at the top and was easy to read,...
read moreMorning we had breakfast here when we flew out of the vegas. eating was good, but nothing super-amazing. how everything on the strip is more expensive than it s...
read moreEvery year after visiting Las Vegas, we make sure to dine at Il Fornaio. The ambiance, service, and food all combine to create lasting memories. I can't recomme...
read moreIl Fornaio is a fantastic Italian restaurant. I went near closing time and they still found a table for me, unlike other places. The staff was very friendly, po...
read moreI recently dined at a lovely, elegant, and truly authentic Italian restaurant. The shrimp Alfredo dish was outstanding, hands down the best I have ever had in m...
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